Frozen Greek Yoghurt Bark is a refreshing way to pimp up run-of-the-mill yoghurt.
This recipe is topped with sweet strawberries, blueberries and a homemade granola recipe that the whole family will love.
What you will need
HOW TO MAKE FROZEN GREEK YOGHURT BARK
Ingredients & Equipment:
1000g Full Fat Greek Yoghurt
Strawberries*
Blueberries*
Honey (to drizzle, optional)
*Choose how much fruit you want to add to the bark
EQUIPMENT
Prep Time: 10 Mins
Cook / Freeze Time: 2 -3 hours
Servings: 10
Steps:
STEP 1
Cover a baking tray with baking paper so the surface is completely covered.
STEP 2
Spread the Greek yoghurt evenly across the paper.
STEP 3
Cut the strawberries into slices.
Add the slices on top of the Greek yoghurt along with blueberries.
STEP 4
Add a sprinkling of granola between the areas that do not have strawberries and blueberries.
STEP 5
Place the tray into the freezer for two to three hours.
Remove from the freezer and slice or break into sections.
STEP 6
How to serve
Fill a large bowl or dish with ice, and then place the bark sections on top.
Serve with a side of honey to drizzle (optional)
Enjoy!
Notes:
STORAGE
Frozen Yoghurt Bark will last for around 1 – 2 months.
ALTERNATIVES
Banana, Chocolate Chips and Peanut Butter Drizzle
Blueberries and Honey
OCCASIONS
- Breakfast Event
- Brunch
WHAT DO YOU THINK OF THIS RECIPE?
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Hey! I’m DeMo
I am an Event Manager based in London that loves films, sneakers, hip-hop, disco and dance music.
Most of my days are spent creating party themes, surfing the web or walking about London searching for cool products and venues.
My dream is to spend every summer in Ibiza and one day live in New York City.
Urban Zoom is where you will find all kinds of party ideas that I hope will help create some fun times with family and friends
Thanks for stopping by.
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