Classic Prawn Cocktail Appetiser

Party Food Ideas
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Retro Prawn Cocktail Appetiser

Prawn cocktails have been served since the 1960s and are still a staple of many restaurant menus and family celebrations.

This small appetiser is super easy to make and has an added crabmeat component to make this a tasty seafood hors d’oeurve.

What you will need

Mini Dessert Plates
MINI DESSERT PLATES at Amazon
Tiger Prawns
TIGER PRAWNS
White Crab Meat
WHITE CRAB
Ketchup
KETCHUP
Mayonnaise
MAYONNAISE
3 2 aspect ratio 200 200
LEMON JUICE
Smoked Paprika
SMOKED PAPRIKA
Lambs Lettuce
LAMBS LETTUCE

LET’S MAKE IT

INGREDIENTS

6 Tiger Prawns
30g White crab Meat (optional)
50g  Mayonnaise
7g Ketchup
1 Lemon
Lambs Lettuce
Sprinkle of Smoked Paprika

Yield 6

STEP 1

Make the prawn marie rose sauce by mixing:

50g of mayonnaise
7g Ketchup
Squeeze of lemon to your taste

STEP 2

Cover the base of each appetiser plate with a small amount of sauce.

STEP 3

Place 5g of crab meat on each plate then add a prawn to each on top.

FINAL STEP

Garnish each plate with a few leaves of lambs lettuce then dust each with a small dusting of smoked paprika.

Enjoy!

OCCASIONS

  • Dinner Party
  • Wedding Reception
  • Christmas

WHAT DO YOU THINK OF THIS RECIPE?

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DeMo

Hey! I’m DeMo

I am an Event Manager based in London that loves films, sneakers, hip-hop, disco and dance music.

Most of my days are spent creating party themes, surfing the web or walking about London searching for cool products and venues.

My dream is to spend every summer in Ibiza and one day live in New York City.

Urban Zoom is where you will find all kinds of party ideas that I hope will help create some fun times with family and friends

Thanks for stopping by.

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