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The Mai Tai is probably the best-known of all the Tiki cocktail recipes. It wonderfully combines the flavours of rum, triple sec, almond syrup, and pineapple, giving it a beautiful tropical taste.
We all know that you cannot beat a classic version of a cocktail, but this one is a close, must-try second. Instead of almond syrup, we used grenadine to give the cocktail a sunset-like appearance, which will undoubtedly have people limboing to the bar for another.
SERVINGS: 1
PREP TIME: 3 mins
STRENGTH: Strong
COLOUR: Yellow / Brown
Add 10ml of grenadine to the glass then set aside.
Fill the cocktail shaker with ice.
Add to the cocktail shaker, golden rum, white rum, triple sec, fresh lime juice and pineapple juice.
Add ice to the glass.
Strain the cocktail mix into the glass.
Garnish with pineapple slice, pineapple leaves and cherry.
If the leaves on the pineapple appear dusty white. Wash the leaves under cold water to restore them to green.
Remove all alcohol.
Add 75ml of Orange Juice
INGREDIENTS SUMMARY
10ml Grenadine
10ml Golden Rum
45ml White Rum
25ml Triple Sec
50ml Pineapple Juice
20ml Lime Juice
GARNISH
Pineapple Leaves
Pineapple Slice
Maraschino Cherry
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I am an Event Manager based in London that loves films, sneakers, hip-hop, disco and dance music.
Most of my days are spent creating party themes, surfing the web or walking about London searching for cool products and venues.
My dream is to spend every summer in Ibiza and one day live in New York City.
Urban Zoom is where you will find all kinds of party ideas that I hope will help create some fun times with family and friends
Thanks for stopping by.
Xx
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